- 10 oz frozen spinach - chopped
- 1 package Knorr Leek Soup
- 1 cup mayonnaise
- 1 cup sour cream
- salt & pepper
Start by defrosting your spinach. If
Add 1 cup mayonnaise, 1 cup sour cream, leek soup and a dash of salt and pepper. Mix well. I find using a fork instead of a spoon to mix it works the best to separate the spinach.
I always serve it with sourdough bread.
*I've had quite of few people tell me I make it wrong. They say I'm supposed to use vegetable soup. I use my Mom's recipe and she's been making it this way for years. She said the recipe used to be on the back of the Leek Soup package and has just recently been changed and put on the back of the Vegetable Soup package. I've had it both ways and HANDS DOWN prefer it with Leek Soup. My spinach dip is always the first thing to run out at parties so other must agree. :)
- 1 lb Cooked Ham - sliced
- Dill Pickles
- Cream Cheese
- Paper towels
Before you do anything, take your cream cheese out of the refrigerator for about an hour or so and let it soften. This is a MUST or it won't spread easy and you will rip your ham.
You'll need to dry each piece of ham individually. If it's wet (I buy the kind with water added) it makes spreading the cream cheese a problem. Slice pickles in quarters.
Spread cream cheese on each end of the ham. Some people spread the cream cheese on the entire piece of ham. I don't because you end up ripping your ham and it tastes just the same either way, not to mention it's much easier just spreading it on the ends.
Place a pickle (or two if 1 isn't long enough) on one end of the ham. Then roll.
Cut in half.
Arrange on a platter and enjoy!
Chex Muddy Buddies (this recipe is on the back of the Chex cereal box)
- 9 cups Rice Chex cereal (you can use any version, Rice Chex, Corn Chex, etc.)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Note: I forgot to buy Vanilla so I didn't add it this time. Oops.
- 1 box cake mix and all the ingredients it calls for (I used white cake because it's my fave)
- White frosting (I used whipped vanilla)
- Black cake icing
- Zip lock bags
- Cake frosting tips